photo by freakapotimus As the authors say in their introduction, strawberries and balsamic vinegar are one of those flavor matches made in heaven. This is a very rich, egg custard based recipe. With a cream to milk ratio of 1…
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Ice cream
photo by The Bojon Gourmet It still took me three tries to get this ice cream just right, with a creamy, full flavor, a detectable level of booze that still allowed the ice cream to set, and ruby bits…
photo by America’s Test Kitchen Feed Beer and Ice Cream, Perfect Together I liked this post on making beer ice cream by Louise Emerick on the America’s Test Kitchen Feed blog. She has a experimented with a number of…
photo by The Telegraph I just came across this Saffron, Honey & Ricotta Ice Cream and haven’t had a chance to make it yet but wow! With these ingredients and 5 Egg Yolks, there is no way that this recipe isn’t going to be tremendous.…
What Katie Ate First off I know this image is gigantic, but I don’t care, I love that old metal ice cream can. I’m always on the look out for interesting lemon recipes because I have a Meyer Lemon tree…
Eat the Love I found this amazing vanilla, peach and graham cracker ice cream recipe at Irvin Lin’s wonderful, award winning food blog Eat the Love. It was his contribution to potluck he attended, that as you will see, looks…
photo by bochalla This recipe is based on one from Jeni Bauer’s cookbook, Bangkok Peanut Ice Cream. I cut the ingredients in half for what turned out to be a little less than a pint of ice cream. To be…
The Smitten Kitchen What to do with the buttermilk left over from making pancakes, why make ice cream of course. For some reason it seems to be impossible to buy buttermilk in any quantity smaller than a quart. Well after…
Cafe Fernando So this is quite a claim is it not? Cenk, the food blogger behind Cafe Fernando is a big time, serious, foodie chocoholic. So don’t take his boast lightly. When you visit his website you will be impressed.…
Bakers Royale The last time I was working in New York, I went through a short period of becoming addicted to churros. Mostly I would purchase them from women selling them from tiny stands on subway platforms; but there were also…