photo by etee This pear sorbet recipe caught my attention for its clever sophistication. Rebecca Franklin, who writes a french food blog on About.com, adds two additional ingredients, that cause it to stand apart. First she adds a small amount of…
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photo by jameswest Nicky at Delicious Days, introduces this recipe by saying: My dear friend Stephanie (who already kindly shared her grandma’s tamales recipe and her mum’s peach cobbler recipe with d:d-readers) has not only sent me the most delicious treat, but delivered a fantastic…
photo by veganbaking.net This is a very interesting, vegan vanilla ice cream created by Mattie on www.veganbaking.net. It is a sophisticated attempt to capture as much of the creaminess and mouth feel of a high butterfat dairy ice cream…
Serious Eats This is a perfect holiday season ice cream, if for no other reason, than it can be hard to find cranberries in the supermarket the rest of the year. Kerry Saretsky, the recipe’s author, states she was led…
photo by The New York Times OK so this isn’t an ice cream recipe, but this vegan chocolate mousse recipe is so neat and so spectacularly simple I couldn’t resist posting it. Hey there is no reason you can’t…
photo by Spice of Life This is a killer recipe! If you like rice pudding ,which this essentially is, you will love, and I mean LOVE, this ice cream. It has one downside, which becomes apparent after 8 hours or…
photo by freakapotimus As the authors say in their introduction, strawberries and balsamic vinegar are one of those flavor matches made in heaven. This is a very rich, egg custard based recipe. With a cream to milk ratio of 1…
photo by The Bojon Gourmet It still took me three tries to get this ice cream just right, with a creamy, full flavor, a detectable level of booze that still allowed the ice cream to set, and ruby bits…
photo by pure vege If you develop the habit of reading a lot of recipes at some point you cross over into a place where you start appreciating the creativeness of a recipe as an end to itself, as opposed…
photo by America’s Test Kitchen Feed Beer and Ice Cream, Perfect Together I liked this post on making beer ice cream by Louise Emerick on the America’s Test Kitchen Feed blog. She has a experimented with a number of…