photo by etee This pear sorbet recipe caught my attention for its clever sophistication. Rebecca Franklin, who writes a french food blog on About.com, adds two additional ingredients, that cause it to stand apart. First she adds a small amount of…
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Sorbet
photo by pure vege If you develop the habit of reading a lot of recipes at some point you cross over into a place where you start appreciating the creativeness of a recipe as an end to itself, as opposed…