photo by AFamilyFeast This is a fun chocolate malt ice cream recipe based on a candy I was addicted to as a kid, Whoppers. Along with Raisinets, I would only get to eat them in movie theaters. In the small…
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photo by Nicki’s Sweet Side Well its turned out to be candy week on Iloveicecream.net. For this recipe another favorite candy of my long, long, long, lost youth, the timeless, the God Only Knows What’s In It, the quik-crete of…
photo by R. Siegel To make great ice cream you need to start with a great base recipe that you can then build on with additional flavors. I first read about Ms Bauer’s in Saveur magazine and her base is…
This is my current favorite recipe for strawberry ice cream. It is based on Jeni Bauer’s Roasted Strawberry and Buttermilk Ice Cream recipe in Jeni’s Splendid Ice Creams at Home Here are the changes I have made to the original…
NY Times Mark Bittman, The New York Times resident foodie and cook has come up with what has to be one of the easiest of all cooked ice cream bases. A basic corn starch base that is simple both in…
Putney Farm You see a lot more ice cream these days with a savory flavor component, especially salt. My dad’s favorite ice cream flavor was maple walnut and this variation with pecans is one that I am looking forward to…
See Saw This is an easy as can be recipe, that makes one pint of silky smooth, sweet, homemade vanilla ice cream without eggs. Just combine the ingredients in a blender and freeze in your ice cream maker. On the…
photo by jameswest Nicky at Delicious Days, introduces this recipe by saying: My dear friend Stephanie (who already kindly shared her grandma’s tamales recipe and her mum’s peach cobbler recipe with d:d-readers) has not only sent me the most delicious treat, but delivered a fantastic…
Serious Eats This is a perfect holiday season ice cream, if for no other reason, than it can be hard to find cranberries in the supermarket the rest of the year. Kerry Saretsky, the recipe’s author, states she was led…