Menu
Ice cream / Recipes

Butterfinger Ice Cream

76b4bc1b 6af2 4e12 8f96 172745778b47.d95d7fb9754a11c2f8c31ab57673338f 1661011 1140x1140

photo by Nicki’s Sweet Side


Well its turned out to be candy week on Iloveicecream.net. For this recipe another favorite candy of my long, long, long, lost youth, the timeless, the God Only Knows What’s In It, the quik-crete of teeth, the Butterfinger. Personally I cant imagine a better candy ice cream flavor. And I have to hand it to Nicki on her blog Nicki’s Sweet Side, this woman has a sweet-tooth the size of Texas. In the recipe below you will find: 1 can of sweetened condensed milk, 1/2 a cup of sugar and 3, count-um 3 crushed Butterfingers. This my friends is one sweet ice cream – not that there’s anything wrong with that!

My version would lose the the sugar and the milk, use 2 Butterfingers, 1 can of condensed milk and 2 cups of cream and I think I would try blending one of the butterfingers with the cream. None of this implies criticism of the original recipe, (I mean just look at it, yum!) just a reflection of my more boring taste.

 

04/10/2013
Butterfinger Ice Cream Recipe

Primary Ingredients/Quantity:
Butterfingers, sweetened condensed milk / 1 quart

Mix Prep Time: 20 min
Freeze Time: 30 min
Total Time: 50 min

Social Share Button

No Comments

    Leave a Reply