photo by Nicki’s Sweet Side Well its turned out to be candy week on Iloveicecream.net. For this recipe another favorite candy of my long, long, long, lost youth, the timeless, the God Only Knows What’s In It, the quik-crete of…
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Eggless
photo by R. Siegel To make great ice cream you need to start with a great base recipe that you can then build on with additional flavors. I first read about Ms Bauer’s in Saveur magazine and her base is…
This is my current favorite recipe for strawberry ice cream. It is based on Jeni Bauer’s Roasted Strawberry and Buttermilk Ice Cream recipe in Jeni’s Splendid Ice Creams at Home Here are the changes I have made to the original…
NY Times Mark Bittman, The New York Times resident foodie and cook has come up with what has to be one of the easiest of all cooked ice cream bases. A basic corn starch base that is simple both in…
Chocolate & Zucchini Clotilde DuSoulier at Chocolate and Zucchini entitles her post, and very refreshing and delicious recipe “Lemon Kefir Ice Cream” I hope she will forgive me for dropping the Ice Cream part. Not so much for accuracy (who cares…
Putney Farm You see a lot more ice cream these days with a savory flavor component, especially salt. My dad’s favorite ice cream flavor was maple walnut and this variation with pecans is one that I am looking forward to…
See Saw This is an easy as can be recipe, that makes one pint of silky smooth, sweet, homemade vanilla ice cream without eggs. Just combine the ingredients in a blender and freeze in your ice cream maker. On the…
photo by veganbaking.net This is a very interesting, vegan vanilla ice cream created by Mattie on www.veganbaking.net. It is a sophisticated attempt to capture as much of the creaminess and mouth feel of a high butterfat dairy ice cream…
photo by The New York Times OK so this isn’t an ice cream recipe, but this vegan chocolate mousse recipe is so neat and so spectacularly simple I couldn’t resist posting it. Hey there is no reason you can’t…