See Saw This is an easy as can be recipe, that makes one pint of silky smooth, sweet, homemade vanilla ice cream without eggs. Just combine the ingredients in a blender and freeze in your ice cream maker. On the…
See Saw This is an easy as can be recipe, that makes one pint of silky smooth, sweet, homemade vanilla ice cream without eggs. Just combine the ingredients in a blender and freeze in your ice cream maker. On the…
photo by etee This pear sorbet recipe caught my attention for its clever sophistication. Rebecca Franklin, who writes a french food blog on About.com, adds two additional ingredients, that cause it to stand apart. First she adds a small amount of…
photo by Vegan Richa Vegan Kulfi This post is about a delicious vegan, gluten free version of the traditional ice cream of India. It uses coconut milk or coconut milk and almond milk and is flavored with saffron, cardamom and…
photo by kanko* Cardamom has been one of my favorite spices lately and I have been trying it in all kinds of foods. I decided it would be fun to use it as a strong second flavor in a chocolate…
photo by Cookie+Kate This delicious vegan ice cream is a version of chai tea using coconut milk in place of cream. All the heady Indian spices you would expect are here: ginger, cinnamon, cardamom, cloves, and allspice. As noted towards the end…