Vegan ice cream isn’t really ice cream, of course but who cares? Why should vegans and other folks who can’t eat dairy products be denied the simple pleasures afforded the rest of us? How do you make something that tastes…
Vegan ice cream isn’t really ice cream, of course but who cares? Why should vegans and other folks who can’t eat dairy products be denied the simple pleasures afforded the rest of us? How do you make something that tastes…
photo by bochalla This recipe is based on one from Jeni Bauer’s cookbook, Bangkok Peanut Ice Cream. I cut the ingredients in half for what turned out to be a little less than a pint of ice cream. To be…
photo by Vegan Richa Vegan Kulfi This post is about a delicious vegan, gluten free version of the traditional ice cream of India. It uses coconut milk or coconut milk and almond milk and is flavored with saffron, cardamom and…
The Kitchn Vegan coconut milk ice cream recipes are good alternatives to ones based on dairy products in frozen desserts for a whole slew of reasons. Let me quote from: Top 10 Alternatives to Cow’s Milk on www.theecologist.org Coconut milk…
photo by Cookie+Kate This delicious vegan ice cream is a version of chai tea using coconut milk in place of cream. All the heady Indian spices you would expect are here: ginger, cinnamon, cardamom, cloves, and allspice. As noted towards the end…