Bakers Royale The last time I was working in New York, I went through a short period of becoming addicted to churros. Mostly I would purchase them from women selling them from tiny stands on subway platforms; but there were also…
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Eggs
photo by Magnolia Days I like this recipe for key lime pie ice cream because its a good example of how much fun it is to create an ice cream equivalent of some other food you enjoy. Last week a…
Lottie + Doof Wow this is an interesting recipe! The burnt part is a caramel made of orange juice and sugar. Tim at Lottie + Doof says this is one of best ice creams he has made and that is…
I have been curious about using goat milk in ice cream as I love goat cheese and was recently turned on to cajeta, a mexican goat milk dulce de leche. After doing a bit of reseach I found that there…
Forget the first green buds on the trees, or seeing the first robin of spring. Here in Vermont you know spring has arrived when the ice cream stands open again. Take last Saturday, the first gloriously sunny day in almost…
photo by The New York Times You can’t get good, let alone great, corn in Tampa, That’s just the way it is, nothing I can do about it. But as a transplanted Northeasterner, this time of year stirs up deep…