webwork The delicious dessert of chilled milk or cream has developed into many varieties, in many cultures, over time. There is a great deal of overlap of ingredients among foods that take different names, for example ice cream and gelato. There…
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photo by PhotoAtelier (Glen) Notes on the making of ice cream, gelato etc… Making Ice Cream isn’t rocket science. Really, it’s fun. Don’t be intimidated. If you measure things out ahead of time (get your Mess in Place so to…
porcelain measuring cups This is a work in progress but will contain all the measurements and equivalents I can think of that pertain to making ice cream. US Standards of Measurements Ice Cream Quantities 1 scoop of ice cream is…
serious eats In Theory Gelato is Italian ice cream. It is commonly described as being denser and lower in fat than American ice cream. As a result gelati are said to have more intense, less fatty tasting flavors. Let’s look…