Cuisinart ICE-100 Let me get right to the point. This new Cusinart ice cream and gelato maker is a very exciting product. I think it is a breakthrough home ice cream maker. It has almost every feature I would want…
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Ice Whiz
photo by veganbaking.net This is a very interesting, vegan vanilla ice cream created by Mattie on www.veganbaking.net. It is a sophisticated attempt to capture as much of the creaminess and mouth feel of a high butterfat dairy ice cream…
Vegan ice cream isn’t really ice cream, of course but who cares? Why should vegans and other folks who can’t eat dairy products be denied the simple pleasures afforded the rest of us? How do you make something that tastes…
Serious Eats This is a perfect holiday season ice cream, if for no other reason, than it can be hard to find cranberries in the supermarket the rest of the year. Kerry Saretsky, the recipe’s author, states she was led…
photo by The New York Times OK so this isn’t an ice cream recipe, but this vegan chocolate mousse recipe is so neat and so spectacularly simple I couldn’t resist posting it. Hey there is no reason you can’t…
photo by Spice of Life This is a killer recipe! If you like rice pudding ,which this essentially is, you will love, and I mean LOVE, this ice cream. It has one downside, which becomes apparent after 8 hours or…
Thermapen – Instant Read Thermometer There is nothing more generally useful in the kitchen than a fast, (as in instant), accurate thermometer. Conversely, trying to work with a slow, inaccurate one is worse than not having one. I am quite…
photo by freakapotimus As the authors say in their introduction, strawberries and balsamic vinegar are one of those flavor matches made in heaven. This is a very rich, egg custard based recipe. With a cream to milk ratio of 1…
photo by alexa clark In most parts of the country we are at the height of the harvesting season for local fresh fruit and herbs perfect for making great frozen desserts and dessert toppings. Tampa unfortunately is not one of…
photo by The Bojon Gourmet It still took me three tries to get this ice cream just right, with a creamy, full flavor, a detectable level of booze that still allowed the ice cream to set, and ruby bits…