Lottie + Doof
Wow this is an interesting recipe! The burnt part is a caramel made of orange juice and sugar. Tim at Lottie + Doof says this is one of best ice creams he has made and that is saying something. It uses an egg custard base which seems fitting for the caramel. There is no reason why you couldn’t try it with an egg-less base or make a vegan burnt orange frozen yogurt if so inclined. It would also be tempting to add a little Grand Marnier, but enough, first try it as Tim intended.
Burnt Orange Ice Cream on Lottie + Doof
Burnt Orange Ice Cream
Primary Ingredients/Quantity:
Oranges / 1 quart
Mix Prep Time: 30 min
Freeze Time: 30 min
Total Time: 1 hour
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