photo by pure vege If you develop the habit of reading a lot of recipes at some point you cross over into a place where you start appreciating the creativeness of a recipe as an end to itself, as opposed…
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Eggless
What Katie Ate First off I know this image is gigantic, but I don’t care, I love that old metal ice cream can. I’m always on the look out for interesting lemon recipes because I have a Meyer Lemon tree…
photo by bochalla This recipe is based on one from Jeni Bauer’s cookbook, Bangkok Peanut Ice Cream. I cut the ingredients in half for what turned out to be a little less than a pint of ice cream. To be…
Cafe Fernando So this is quite a claim is it not? Cenk, the food blogger behind Cafe Fernando is a big time, serious, foodie chocoholic. So don’t take his boast lightly. When you visit his website you will be impressed.…
photo by Vegan Richa Vegan Kulfi This post is about a delicious vegan, gluten free version of the traditional ice cream of India. It uses coconut milk or coconut milk and almond milk and is flavored with saffron, cardamom and…
photo by roboppy I want to say up front that I haven’t tried this recipe myself yet. But I have gotten so many requests for it along the lines of “Have you heard about making ice cream in a bag?”…
photo by ginnerobot My girlfriend has a friend and colleague who with her husband, keep bees in their back yard. Tampa may not be the densest of cities, but the area they live in is a beautiful old streetcar suburb…
photo by Olga Massov I liked the Strawberry sour cream variation of Jeni Bauer’s ice cream I came up so much that I decided to re-post it here set up as an ice cream base. The slight tang of…
The Kitchn Vegan coconut milk ice cream recipes are good alternatives to ones based on dairy products in frozen desserts for a whole slew of reasons. Let me quote from: Top 10 Alternatives to Cow’s Milk on www.theecologist.org Coconut milk…
photo by kanko* Cardamom has been one of my favorite spices lately and I have been trying it in all kinds of foods. I decided it would be fun to use it as a strong second flavor in a chocolate…