photo by The Telegraph I just came across this Saffron, Honey & Ricotta Ice Cream and haven’t had a chance to make it yet but wow! With these ingredients and 5 Egg Yolks, there is no way that this recipe isn’t going to be tremendous.…
photo by The Telegraph I just came across this Saffron, Honey & Ricotta Ice Cream and haven’t had a chance to make it yet but wow! With these ingredients and 5 Egg Yolks, there is no way that this recipe isn’t going to be tremendous.…
What Katie Ate First off I know this image is gigantic, but I don’t care, I love that old metal ice cream can. I’m always on the look out for interesting lemon recipes because I have a Meyer Lemon tree…
Eat the Love I found this amazing vanilla, peach and graham cracker ice cream recipe at Irvin Lin’s wonderful, award winning food blog Eat the Love. It was his contribution to potluck he attended, that as you will see, looks…
photo by bochalla This recipe is based on one from Jeni Bauer’s cookbook, Bangkok Peanut Ice Cream. I cut the ingredients in half for what turned out to be a little less than a pint of ice cream. To be…
The Smitten Kitchen What to do with the buttermilk left over from making pancakes, why make ice cream of course. For some reason it seems to be impossible to buy buttermilk in any quantity smaller than a quart. Well after…
Cafe Fernando So this is quite a claim is it not? Cenk, the food blogger behind Cafe Fernando is a big time, serious, foodie chocoholic. So don’t take his boast lightly. When you visit his website you will be impressed.…
Bakers Royale The last time I was working in New York, I went through a short period of becoming addicted to churros. Mostly I would purchase them from women selling them from tiny stands on subway platforms; but there were also…
Savory Sweet Life Alice Currah at Savory Sweet Life has come up with a dairy free (soy milk based) recipe that is very simple to make, and great for people with food allergies. The peanut butter chunks are added during the churning…
photo by Vegan Richa Vegan Kulfi This post is about a delicious vegan, gluten free version of the traditional ice cream of India. It uses coconut milk or coconut milk and almond milk and is flavored with saffron, cardamom and…
photo by Magnolia Days I like this recipe for key lime pie ice cream because its a good example of how much fun it is to create an ice cream equivalent of some other food you enjoy. Last week a…