photo by The Telegraph
I just came across this Saffron, Honey & Ricotta Ice Cream and haven’t had a chance to make it yet but wow! With these ingredients and 5 Egg Yolks, there is no way that this recipe isn’t going to be tremendous. To quote the post:
Saffron transforms ricotta into something fabulous
Here are the approximate American equivalents for the ingredients.
2 cups whole milk
1 tsp of saffron threads
5 egg yolks
7 oz/ .8 cups of sugar
1 cup heavy cream
18 oz ricotta cheese
2 tbsp honey, plus extra to serve
2 handfuls of toasted pine nuts, to serve
Click here for the recipe details at Saffron, honey and ricotta ice cream recipe
04/17/2013
Saffron, Honey & Ricotta Ice Cream Recipe
Primary Ingredients/Quantity:
Saffron, Honey & Ricotta / 1.3 quart
Mix Prep Time: 30 min
Freeze Time: 30 min
Total Time: 1 hour
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